Fast(ing) Food - Idiot-Proof Brussels Sprouts

Day 41, Feast Day #22

Brussels sprouts have been demonized in popular culture as the vegetable arch nemesis of children. Yes, Brussels sprouts may be frightening to some because they are slightly bitter, green vegetables. My mother won't even get near a Brussels sprout due to her preconceived notion that Brussels sprouts are yucky. This is why I never tried them until I was halfway through college. Like their larger cabbage cousin, Brussels sprouts can also become stinky, soggy, and pretty gross if boiled and overcooked. I have learned that Brussels sprouts can taste awesome, are easy to cook, and like cabbage, are low in calories.

I also did some research and Brussels sprouts are really good for you. Not only do they have a lot of vitamin A, C, K, and potassium, they also are in a family of plants that is linked to lowering your risk of cancer (along with broccoli, cauliflower, and cabbage) by protecting your DNA. Uh, I would love to skip cancer, so bring on the the Brassica veggies!

Basic recipe, plus I added in some dried cranberries.

Idiot-Proof Brussels Sprouts (Yield 4 servings) ~205 kcal/serving

• 2 lbs of Brussels sprouts ~420 kcal
• 3 tbsp of extra virgin olive oil  ~360 kcal
• 2 tbsp balsamic vinegar  ~40 kcal
• 1 tsp kosher salt
• pepper to taste

Heat oven to 375 degrees. Cut ends of Brussels sprouts and prune off any gross leaves. Cut sprouts in half.

Put sprout halves on a baking sheet. drizzle olive oil and balsamic vinegar over sprouts. Mix up sprouts with hands until evenly coated. Sprinkle on salt and pepper.

Bake Brussels sprouts for 25-30 minutes, until lightly browned.

I added in a 1/4 cup of dried cranberries (~98 kcal) to the batch I ate today and yesterday. These sprouts also taste good when baked with eggplant (~20 kcal/cup) or sun-dried tomatoes too (~70 kcal/half cup).

New Favorite Ready-Made Fast Day Food

Day 38, Fast Day #18

Zach and I renewed our Costco membership this weekend due to the cost-effectiveness of buying bulk lactase pills and allergy medication. For those that are unfamiliar with Costco, it is a company started in my home state of Washington that sells you pretty nice quality stuff (food, clothes, electronics, pharmaceuticals, jewelry, housewares  etc.) in giant warehouses. Many of their products come in bulk quantities, so unless we are having a party, Zach and I have to be willing to commit to any food we buy there for the rest of the week or perhaps several months. Luckily it is easy to commit to lots of fresh produce these days,

My favorite Costco purchase from this weekend is my new favorite ready-made fast day food: Amylu's Sugarhouse Maple Breakfast Chicken Sausage mini links. They are basically tiny versions of these ones:

from the ATK Foods website, the makers of Sausages by Amylu

Why am I happy we got these little chicken sausages? For one, they taste great. I don't normally go nuts over non-pork sausage, but this one has a nice savory and sweet taste combination. I just put them in a little water in a skillet over medium heat then BOOM, after a few minutes I have these tasty little suckers hot and covered in a nice glaze. Second, these sausages are a good source of protein, about 30% of my DRV, for only 90 calories per three mini links. Lastly, these breakfast links are nitrate-free and have no artificial preservatives or MSG.  These links are gluten-free and dairy-free as an added bonus. I will also note that despite their sugary name, there is only 2 grams of sugar per serving. That is less than three of those strawberries I ate.

I had three mini sausage links tonight with one serving of Progresso's Hearty Tomato soup (~110 kcal) for my dinner. The protein was great after my lunch of 11 large strawberries (~63 kcal), a salad with a half bell pepper (~30 kcal), 3 medium celery stalks (~17 kcal), and half of an English cucumber (~22 kcal) topped with some Newman's Lite Balsamic Vinaigrette (45 kcal). I also had a full can of Progresso's Light Savory Vegetable Barley Soup (~120 kcal). So about ~497 calories total.

And no, I am not a paid chicken sausage spokeswoman for ATK Foods, I just really enjoy these breakfast sausages, especially on a fast day.

Week 5 Summary

Day 37, Feast Day #20

Getting calories down on feast days has proved difficult with trips to bars, breweries, and birthday parties with friends. Here are the numbers:

Calories
Week 1: 1,437 kcal or 76% of baseline calories
Week 2: 1,938 kcal or 102% of baseline calories
Week 3: 1,680 kcal or 89% of baseline calories
Week 4: 2,196 kcal or 116% of baseline calories
Week 5: 1,829 kcal or 96% of baseline calories

While ADFing: 1,776 kcal or 94%of baseline calories
Baseline Days: 1,896 kcal

All Feast Days: 2,942 kcal or 155% of baseline calories
All Fast Days*: 473 kcal or 25% of baseline calories

For reference
Week 1: 4 fast days, 3 feast days
Week 2: 3 fast days, 4 feast days
Week 3: 3 fast days*, 4 feast days
Week 4: 3 fast days, 4 feast days
Week 5: 3 fast days, 4 feast days
*Includes faux-fast day that was my mama's birthday dinner.

Obviously, our feast days are still too feasty. As usual, this is due to overindulging when eating out, particularly when it comes to a calorie-packed cocktail or beer. I also discovered this weekend while at a friend's 30th birthday bash that not only is mead (honey wine) incredibly delicious, but it is over 220 calories for a 5 oz. glass. It is a good thing I don't have easy access to mead regularly. Luckily his week's social calendar is looking less hedonistic, so hopefully I can make some progress on the following goals:

• Reduce the sugar I am eating. I was eating 57 grams/day this week. This is below both my original sugar consumption and below the 5-week average of 63 grams. I still would like to cut this down even further since I have a family history of diabetes.

• Reduce overall carbohydrates eaten. My carb gluttony has me at 196 grams of carbs/day this past week. This is still below what I have been averaging, but again the USDA DRV is 130 grams. That is over a 50% reduction I am aiming for, so this could be tough.

• Eat more potassium-rich foods. I am still struggling to get even close to the DRV of potassium. Last week I only ate about 1807 mg/day on average, which is lower than the previous 5 weeks. The daily recommendation is 4700 mg/day, to put things in perspective. We bought some mushrooms this week and are still working on using up a bunch of tomatoes. More of our meals need to revolve around potassium. I think eating more legumes might tackle the potassium deficit plus providing iron, which I have also been running low on (55% of DRV).

ADF Side Effect - You Keep Going, and Going, and Going...

Day 36, Fast Day #17

I am alive and still alternate day fasting. I have lacked the energy and focus to finish a blog post over the last few days due to a rough week of spring allergies. The uncharacteristically nice weather here in Seattle has seemingly caused every single plant in the region to blast the air with its pollen. Because all of these plants are trying to reproduce with my sinus cavity, I have been feeling like the living dead (minus the hunger for human flesh and brains). Sitting down and blogging with a fuzzy brain, runny nose, and ear and nose congestion has yielded about three partially-completed posts.

(If for some reason urination freaks you out, I recommend skipping the rest of this post.)

I am neither pregnant (yay) nor suffering from a urinary tract problem (yay), so I assume the recent increase in my peeing frequency is from alternate day fasting. Luckily, I spend a lot less time cooking and eating on this diet, freeing up my time to search for toilets.

It appears that a normal, healthy person urinates 6-8 times a day on average. I have been more in the 8-12 times a day range. I doubt I have a reduced-capacity bladder despite getting some flak about having a woman's "microbladder" in reference to me needing a pitstop at least once every road trip in the past. In fact, women and men's bladders are approximately the same size. It is the bladder positioning due to special lady organs that irritates a woman's bladder more often and creates the urge to urinate. Hence, the line for the women's restroom.

Whether I am fasting or feasting, I am likely thirsty. As a result, I have been drinking large amounts of water and herbal tea. It is obvious why I am peeing a lot. Consuming lots of water and water-filled foods is a common trick often used by dieters because water makes you feel full for zero calories. Research shows that increased water consumption may be an independent factor in women's weight loss as well. I too have been using water as a food substitute to wait out hunger pains on my fast days so I feel volume in my stomach without the calories.


One of the non-beverage ways I have been absorbing all of this water volume is through the produce I am eating. On my fast days, I have been packing in fruits and veggies for their volume and nutrition. Below are some of the fruits and veggies, with their respective water content, that I have been eating on fast days for reference:

Apple, 84% water, ~72 kcal (medium fruit)
Blueberries, 85% water, ~41 kcal (per 1/2 cup)
Carrots, 87% water, ~30 kcal (large carrot)
Orange, 87% water, ~65 kcal (medium fruit)
Broccoli, 91% water, ~30 kcal (1 cup)
Peppers, 92% water, ~60 kcal (1 bell pepper)
Spinach, 92% water, ~7 kcal (1 cup)
Strawberries, 92% water, ~46 kcal (1 cup)
Watermelon, 92% water, ~46 kcal, (1 cup)
Tomatoes, 94% water, ~35 kcal (medium fruit)
Celery, 95% water, ~9 kcal (long stalk)
Cucumber, 96% water, ~45 kcal (medium fruit)

In fact, if I ate every single thing on this list in these portions, that would be about 486 calories total and within the fast day calorie goal. Mind you, I probably wouldn't eat this list alone on a fast day because that would be 62 grams of sugar (which is over twice what is recommended per day) and there is not enough iron or protein. However, these foods are still great for getting in vitamins, phytochemicals, and fiber.

On a different water-related tangent, I will call to your attention that the encouragement to drink a ton of water for health somewhat revolves around myth. The common advice to "drink 8 glasses of water a day to avoid dehydration"  lacks hard evidence. You do need to drink enough fluids to replace what you lose daily (again, basic math like calorie intake and outtake for weight management). But a lot of the water we consume comes from the food we eat. The water consumption an individual requires is based on a lot of factors including the climate they live in, their size, and their lifestyle. As long as you can pee, it is very rare that too much water will be a problem for you. Just make sure you have enough electrolytes.

I also have yet to find the study that is often referred to in blog posts and articles (which all have broken links, when there is an attempt at a citation or source at all) claiming that the human sense of thirst is very weak and is often confused with hunger, resulting in 37% of people mistaking thirst for hunger in "studies." Perhaps I am searching for the wrong keywords? Or perhaps 37% of the people in this mysteriously unsearchable "clinical study" are just idiots and cannot differentiate their own bodily needs. Either way, 37% is not a majority, so I am not sure how this line of reasoning about our sense of thirst has been turned into such thriving urban legend. The study I did find in the Journal of the Academy of Nutrition and Dietetics found that hunger is not related to thirst at all. My conclusion is to just drink water when you are thirsty. You will likely be aware of when you are thirsty.