So I'm on my fourth day in maintenance mode and gained back 2 lbs (0.9 kg) in the last couple of days, which is fine in terms of my wedding dress fitting. This puts me squarely at a total of 25 pounds (11.3 kilograms) lost since early April. I had already fasted twice earlier in the week, so I have been "feasting" since. Switching back to a modern day normal person's eating pattern is proving difficult because I just don't get as hungry, I don't expect the food, and my new habit is not eating much every other day (just like three days a meals, plus snacks, plus lots of carbs and sugar was my habit prior to ADF).
Some of my ADF habits have remained intact over the last few days. For one, I don't eat breakfast. (Such a rebel, I know. But, a lot of that "breakfast is the most important meal of the day" propaganda "research" is funded by food manufacturers like General Mills through puppet organizations, surprise surprise. They sell breakfast cereal.) As long as I don't go crazy with the wheat and carbs at dinner the night before, I tend not to be hungry at all in the morning. In fact, I have never really liked eating in the mornings because I am not hungry until midday. I like my scrambled eggs, hash browns, and bacon, obviously. I just like them for brunch or dinner like a weirdo. I also have never had much interest in sweet breakfast foods like pancakes, waffles, french toast, oatmeal, jams, etc. I find that all to be too sweet and I don't like a morning sugar rush followed by a crash to set the tone for my day.
I am also still trying to cook and eat healthier. I ended up eating under the amount of calories that I would normally eat on a feast day this past Wednesday, thinking my homemade shrimp teriyaki would have brought me past the 1600 calorie mark for the day. It ended up being far fewer calories than I expected (I didn't use granulated sugar at ~720 kcal per cup in the teriyaki sauce, but instead substituted with crushed pineapple in pineapple juice at ~140 kcal per cup), so I had some Greek yogurt with a bit of honey for dessert to get up to 1433 calories that day. I am also still trying not to eat wheat products.
The plan is to fast again on Sunday for sure and probably Tuesday next week while continuing in maintenance mode (as of now, I am doing a 5:2 fast diet as maintenance). Zach and I are celebrating one of his colleagues surviving their PhD defense tomorrow plus running a ton of last minute wedding errands, so, fasting on Sunday makes more sense.
As you may know, I am getting married in 15 days (O-M-G) and then jetting off for a beach honeymoon followed by a family trip. I may blog a bit in those three weeks, as there will undoubtedly be a lot of down time on vacation and I honestly enjoy writing (and I go a little crazy if I don't feel like I am being productive). I don't like the idea of letting this blog go stale for 3 weeks after months of routine blogging, especially for regular readers. So, I have been spending time soliciting, editing and scheduling original guest posts from folks that also practice alternate day fasting or are bloggers in the fields of health and wellness, weight loss, low-calorie cooking, etc. If you are personally interested in submitting a guest post that relates to these topics, hit me up with a proposal for your writing piece.
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