Day 36, Fast Day #17
I am alive and still alternate day fasting. I have lacked the energy and focus to finish a blog post over the last few days due to a rough week of spring allergies. The uncharacteristically nice weather here in Seattle has seemingly caused every single plant in the region to blast the air with its pollen. Because all of these plants are trying to reproduce with my sinus cavity, I have been feeling like the living dead (minus the hunger for human flesh and brains). Sitting down and blogging with a fuzzy brain, runny nose, and ear and nose congestion has yielded about three partially-completed posts.
(If for some reason urination freaks you out, I recommend skipping the rest of this post.)
I am neither pregnant (yay) nor suffering from a urinary tract problem (yay), so I assume the recent increase in my peeing frequency is from alternate day fasting. Luckily, I spend a lot less time cooking and eating on this diet, freeing up my time to search for toilets.
It appears that a normal, healthy person urinates 6-8 times a day on average. I have been more in the 8-12 times a day range. I doubt I have a reduced-capacity bladder despite getting some flak about having a woman's "microbladder" in reference to me needing a pitstop at least once every road trip in the past. In fact, women and men's bladders are approximately the same size. It is the bladder positioning due to special lady organs that irritates a woman's bladder more often and creates the urge to urinate. Hence, the line for the women's restroom.
Whether I am fasting or feasting, I am likely thirsty. As a result, I have been drinking large amounts of water and herbal tea. It is obvious why I am peeing a lot. Consuming lots of water and water-filled foods is a common trick often used by dieters because water makes you feel full for zero calories. Research shows that increased water consumption may be an independent factor in women's weight loss as well. I too have been using water as a food substitute to wait out hunger pains on my fast days so I feel volume in my stomach without the calories.
One of the non-beverage ways I have been absorbing all of this water volume is through the produce I am eating. On my fast days, I have been packing in fruits and veggies for their volume and nutrition. Below are some of the fruits and veggies, with their respective water content, that I have been eating on fast days for reference:
Apple, 84% water, ~72 kcal (medium fruit)
Blueberries, 85% water, ~41 kcal (per 1/2 cup)
Carrots, 87% water, ~30 kcal (large carrot)
Orange, 87% water, ~65 kcal (medium fruit)
Broccoli, 91% water, ~30 kcal (1 cup)
Peppers, 92% water, ~60 kcal (1 bell pepper)
Spinach, 92% water, ~7 kcal (1 cup)
Strawberries, 92% water, ~46 kcal (1 cup)
Watermelon, 92% water, ~46 kcal, (1 cup)
Tomatoes, 94% water, ~35 kcal (medium fruit)
Celery, 95% water, ~9 kcal (long stalk)
Cucumber, 96% water, ~45 kcal (medium fruit)
In fact, if I ate every single thing on this list in these portions, that would be about 486 calories total and within the fast day calorie goal. Mind you, I probably wouldn't eat this list alone on a fast day because that would be 62 grams of sugar (which is over twice what is recommended per day) and there is not enough iron or protein. However, these foods are still great for getting in vitamins, phytochemicals, and fiber.
On a different water-related tangent, I will call to your attention that the encouragement to drink a ton of water for health somewhat revolves around myth. The common advice to "drink 8 glasses of water a day to avoid dehydration" lacks hard evidence. You do need to drink enough fluids to replace what you lose daily (again, basic math like calorie intake and outtake for weight management). But a lot of the water we consume comes from the food we eat. The water consumption an individual requires is based on a lot of factors including the climate they live in, their size, and their lifestyle. As long as you can pee, it is very rare that too much water will be a problem for you. Just make sure you have enough electrolytes.
I also have yet to find the study that is often referred to in blog posts and articles (which all have broken links, when there is an attempt at a citation or source at all) claiming that the human sense of thirst is very weak and is often confused with hunger, resulting in 37% of people mistaking thirst for hunger in "studies." Perhaps I am searching for the wrong keywords? Or perhaps 37% of the people in this mysteriously unsearchable "clinical study" are just idiots and cannot differentiate their own bodily needs. Either way, 37% is not a majority, so I am not sure how this line of reasoning about our sense of thirst has been turned into such thriving urban legend. The study I did find in the Journal of the Academy of Nutrition and Dietetics found that hunger is not related to thirst at all. My conclusion is to just drink water when you are thirsty. You will likely be aware of when you are thirsty.
I decided to try alternate day fasting (ADF) after seeing the documentaries and reading the research. ADF may
help with lowering risks for many diseases, including: heart disease, high cholesterol, diabetes, and Alzheimer's.
This blog details my personal ADF experiment and its impacts on me, ADF news and tips, recipes for fast days,
and other health and nutrition-related info.
Showing posts with label water. Show all posts
Showing posts with label water. Show all posts
4.12.2013
Fast(ing) Food - Low-Cal Tuna Salad
Day 7, Fast Day #4
One of the reasons I have made it this far with alternate day fasting is that for one glorious part of my fast day, I feel full and the rest of the time, water and tea do a fairly good job of keeping my stomach occupied. Don't get me wrong, I am still hungry most of the time. But the tea and water help my stomach forget about its emptiness for a bit.
Now, 400-500 calories is not a lot of calories, but it can be a great mass of food if you want it to be. Or it could be less than a cup of Ben & Jerry's Chocolate Fudge Brownie ice cream. Although the latter option provides a great deal of bliss for a moment, the rest of your fast day is going to be even more difficult.
So what am I eating and drinking on fast days?
Most of the volume I am consuming is zero calorie liquids: water, tea, and coffee. The tea and coffee may have a calorie or two here or there, but they are worth it for the variety for me. I start drinking water as soon as I wake up and keep drinking it until bedtime. I have found I am much thirstier in general both fast and feast days on ADF than I was prior to this diet. I have been drinking an average of 6 cups of tea a day, one cup of coffee, and 8 glasses of water a day. I get heartburn a lot, so one coffee is all I can really handle in terms of caffeine intake on a fast day. The herbal tea is great because some of it tastes kind of like food and the different flavors provide the variety I need to not go crazy.
Currently in my tea arsenal I have: Stash Strawberry Pomegranate herbal tea, the Kroger Brand (Private Selection) Peppermint herbal tea, and Kroger Brand (Private Selection) Rooibos Red Tea. These are all caffeine-free. The strawberry pomegranate flavor is tasty, but there is no resteep value in it. The others are good overall for the money. I drank all of my remaining ginger and jasmine tea already. A lot more tea is going on the grocery list for next week. It is a good thing I love tea and normally drink it without any sweeteners.
In terms of foods, I have been mostly eating raw and pickled produce this week:
I eat most of these things solo. However, I made some of these things into a salad and put on Kraft's Fat-Free Zesty Italian dressing (~15 kcal per two tbsps). I am not really a fan of any fat-free or light dressing, so I would never eat a salad with this dressing normally. But when you are hungry, everything tastes a lot better. If you have low-calorie salad dressing recommendations that don't taste too sweet, I would LOVE to hear them.
On the pre-prepared foods side, I am currently loving Progresso's light line of soups. The ones I have been eating are 120 calories per can (60 calories per serving, two servings per can): Light Savory Vegetable Barley, Light Vegetable and Noodle, Light Zesty Southwestern-Style Vegetable. No can opener required on these, so they are an easy take-to-work food too.
I also have developed a cheap and low-calorie take on tuna salad which I plan on eating for lunch again today:
Fast Day Tuna Salad
One of the reasons I have made it this far with alternate day fasting is that for one glorious part of my fast day, I feel full and the rest of the time, water and tea do a fairly good job of keeping my stomach occupied. Don't get me wrong, I am still hungry most of the time. But the tea and water help my stomach forget about its emptiness for a bit.
Now, 400-500 calories is not a lot of calories, but it can be a great mass of food if you want it to be. Or it could be less than a cup of Ben & Jerry's Chocolate Fudge Brownie ice cream. Although the latter option provides a great deal of bliss for a moment, the rest of your fast day is going to be even more difficult.
So what am I eating and drinking on fast days?
Most of the volume I am consuming is zero calorie liquids: water, tea, and coffee. The tea and coffee may have a calorie or two here or there, but they are worth it for the variety for me. I start drinking water as soon as I wake up and keep drinking it until bedtime. I have found I am much thirstier in general both fast and feast days on ADF than I was prior to this diet. I have been drinking an average of 6 cups of tea a day, one cup of coffee, and 8 glasses of water a day. I get heartburn a lot, so one coffee is all I can really handle in terms of caffeine intake on a fast day. The herbal tea is great because some of it tastes kind of like food and the different flavors provide the variety I need to not go crazy.
Currently in my tea arsenal I have: Stash Strawberry Pomegranate herbal tea, the Kroger Brand (Private Selection) Peppermint herbal tea, and Kroger Brand (Private Selection) Rooibos Red Tea. These are all caffeine-free. The strawberry pomegranate flavor is tasty, but there is no resteep value in it. The others are good overall for the money. I drank all of my remaining ginger and jasmine tea already. A lot more tea is going on the grocery list for next week. It is a good thing I love tea and normally drink it without any sweeteners.
In terms of foods, I have been mostly eating raw and pickled produce this week:
- Carrots (a whole carrot, ~30-35 kcal)
- Broccoli (a spear, ~10 kcal)
- Onion (a slice, ~15 kcal) - for flavor
- Celery (a stalk, ~5 kcal)
- Cabbage (a leaf, ~5 kcal)
- Spinach (a leaf, ~2 kcal)
- Dill Pickles (large, whole pickle, ~10 kcal)
- Pickled Sweet Peppers (1 pepper, ~5 kcal)
- Clementine (one fruit, ~40 kcal) - TREAT
- Navel orange (one fruit, ~70 kcal) - TREAT
I feel like this little guy:
I eat most of these things solo. However, I made some of these things into a salad and put on Kraft's Fat-Free Zesty Italian dressing (~15 kcal per two tbsps). I am not really a fan of any fat-free or light dressing, so I would never eat a salad with this dressing normally. But when you are hungry, everything tastes a lot better. If you have low-calorie salad dressing recommendations that don't taste too sweet, I would LOVE to hear them.
On the pre-prepared foods side, I am currently loving Progresso's light line of soups. The ones I have been eating are 120 calories per can (60 calories per serving, two servings per can): Light Savory Vegetable Barley, Light Vegetable and Noodle, Light Zesty Southwestern-Style Vegetable. No can opener required on these, so they are an easy take-to-work food too.
I also have developed a cheap and low-calorie take on tuna salad which I plan on eating for lunch again today:
Fast Day Tuna Salad
- one 2.5 oz size Bumble Bee Premium Light Tuna in Water Pouch (~70 kcal/pouch)
- 2 tbsp celery bits (~2 kcal)
- a dash or two of lemon juice (not enough calories to register on the nutrition label)
- dill pickle relish (not enough calories to register on the nutrition label)
- sprinkle of pepper
- heavy sprinkling of Old Bay seasoning
Mix this all in a bowl or tupperware and eat. I was surprised by how good this tasted. Always take all of my taste opinions with a grain of salt because I am rather hungry on my fast days.
I am aware some of you may have the misfortune of not knowing what Old Bay is. It is a delicious seafood spice blend from Baltimore, MD. I went to college at the University of Maryland, College Park and one of the most important things I learned in those four years is that Old Bay makes almost anything taste incredible. I put it on and in crab, crab cakes, salmon cakes, any type of fish really, mac 'n' cheese, pasta, potato chips, corn, in dips, on any battered and fried food. You can substitute this with a generic seafood seasoning... but you should really buy Old Bay and join the Old Bay Nation with me. Your mouth will thank you. No, I am not an Old Bay spokesperson, I just love it.
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